I’m bummed out about the bread. The bread rose so high that it fell, so it wasn’t very pretty to look at. The website I found suggested a 2 hour cook time, I left ours out there for 5 hours. It was cooked through – but very chewy and not nearly as good as it usually is.
I think I might have just picked a bad day, the temperature never got above 85F, and it was a little overcast. We are supposed to hit 98F today, and it’s supposed to be nice and sunny, so I’m going to try again with yeastless pizza crust. I’ve got my fingers crossed.